![best homemade big mac sauce recipe best homemade big mac sauce recipe](https://i.redd.it/5ujyepqrl8j31.jpg)
Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. I get all my grass-fed beef from Butcher Box.You can order Big Mac sauce online if you don't feel like making it.Defrost in the fridge overnight then follow the reheating or cooking instructions. to prevent them from sticking together, place a layer of parchment paper or wax paper between each patty and store in a freezer-safe container like an airtight glass container or a Ziploc bag. You can freeze the cooked or uncooked burger patties for up to 4 months. You can also microwave your burger patties for 1 minute, just make sure to sprinkle some water over top so they don’t dry out. Cover the pan with aluminum foil and cook in the preheated oven for 15 minutes or until they reach an internal temperature of 165° F.The liquid will help to keep the patties moist and juicy. Sprinkle some water over top of the patties, and place 1/4 cup of beef broth, stock or water into the bottom of the dish.Place the burger patties into a single layer in a shallow baking dish. Store the containers in the refrigerator and use the leftovers within 4 to 5 days. Place the burgers and all the toppings in their own airtight containers or Ziploc plastic bag. Otherwise, you’ll have to disassemble them before you can reheat them. If you think you may end up with leftovers or extra burgers, keep the ingredients separate and have everyone assemble their Big Mac at the table. Try serving your Big Mac with In ‘n Out Animal-Style Fries, Healthy Air Fryer Sweet Potato Fries or Instant Pot Potato Salad. Blend everything until it’s well combined then enjoy!Īside from the most popular choice – crispy French fries – there are plenty of things you can serve on the side. It’s super easy to make – all you have to do is mix together some low-fat mayo, ketchup, finely-minced onion, pickle relish, white wine vinegar and salt and pepper in a bowl. My version is a bit lower in fat and you can reduce the sugar by using sugar-free ketchup. The special sauce at McDonald’s is loaded with sugar and fat. White wine vinegar – regular vinegar is also fine or you can leave it out altogether.Relish – dill pickle relish or sweet relish would both work.Ketchup – regular or sugar-free ketchup is best.Light mayo – you can use regular mayo, it will just increase the calorie count.Iceberg lettuce – opt for healthier options like chopped kale, baby spinach or arugula.White onion – yellow onion has a similar flavour.Dill pickles – or any other pickle variety you want.Cheese slices – use pepper jack cheese for an added kick or a lower fat option like Provolone or Swiss.Extra-lean ground beef – ground chicken or ground turkey are lower-calorie options, or you can use a black bean burger for a vegan option.Sesame seed hamburger buns – use a whole wheat bun or a lettuce wrap instead.This Big Mac recipe tastes just like your favourite McDonald’s burger with juicy hamburger patties, sesame seed buns and secret sauce.